OLIVE OIL AS FUNCTIONAL FOOD. SCIENTIFIC EVIDENCE IN HEALTH

被引：0
|
作者：
Barrionuevo, Omar T. [1 ]
机构：
[1] Natl Univ Catamarca, Fac Hlth Sci UNCA FCS, San Fernando Del Valle D, Argentina
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Functional food; Olive oil; Oleic acid; Polyphenols;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：178 / 178
页数：1
相关论文
共 50 条
  • [1] Shark liver oil as a functional food.
    Oh, SY
    FASEB JOURNAL, 2000, 14 (04): : A217 - A217
  • [2] Scientific evidence of the benefits of virgin olive oil for human health
    Covas, Maria-Isabel
    de la Torre, Rafael
    Fito, Montserrat
    MEDICINA BALEAR, 2014, 29 (02): : 39 - 46
  • [3] Olive oil is also a "functional" food
    Markakis, PC
    FOOD TECHNOLOGY, 1999, 53 (03) : 104 - 104
  • [4] Olive oil as a functional food: Epidemiology and nutritional approaches
    Stark, AH
    Madar, Z
    NUTRITION REVIEWS, 2002, 60 (06) : 170 - 176
  • [5] Consumption of organic and functional food. A matter of well-being and health?
    Goetzke, Beate
    Nitzko, Sina
    Spiller, Achim
    APPETITE, 2014, 77 : 94 - 103
  • [6] Meat as a functional food. The AFUSAN group
    Sanchez-Muniz, Francisco
    ANNALS OF NUTRITION AND METABOLISM, 2019, 75 : 15 - 16
  • [7] Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence
    Kim, Ji Yeon
    Kang, Eun Jin
    Kwon, Oran
    Kim, Gun-Hee
    NUTRITION RESEARCH AND PRACTICE, 2010, 4 (05) : 428 - 432
  • [8] Residues of pesticides in food. Evidence and awareness in the population
    Bauer, J.
    Bundschuh, M.
    Ohlendorf, D.
    Groneberg, D. A.
    ZENTRALBLATT FUR ARBEITSMEDIZIN ARBEITSSCHUTZ UND ERGONOMIE, 2016, 66 (04): : 211 - 213
  • [9] Olive oil in food spreads
    Muñoz, MAB
    GRASAS Y ACEITES, 2004, 55 (01) : 92 - 94
  • [10] Scientific substantiation of functional food health claims in China
    Yang, Yuexin
    JOURNAL OF NUTRITION, 2008, 138 (06): : 1199S - 1205S
12345