The widespread use of nanoparticles (NPs) has led to their inevitable introduction into environmental systems. How the existence of hydrochars in crop soils will affect the mobility of nanoparticle titanium dioxide (nTiO(2)), especially in the presence of ammonium (NH4+), remains unknown. Research is needed to study the effects of hydrochars on the transport and retention of nTiO(2) and to uncover the mechanisms of these effects on nTiO(2) transport. Column experiments with nTiO(2) and hydrochars were performed in various electrolyte (NaCl, NH4Cl, and CaCl2) solutions under a controlled pH (6.0 and 8.0). Additionally, the size distributions and scanning electron microscope (SEM) and transmission electron microscope (TEM) images of the NPs were observed. The experimental results suggested that the mobility of the hydrochars was much better than that of nTiO(2). Thus, the mobility of nTiO(2) was improved upon their attachment to the hydrochars. The facilitated transport of nTiO(2) in the presence of hydrochars was stronger at pH 8.0 than at pH 6.0, and facilitated transport was nearly independent of the electrolyte cation at pH 8.0. However, at pH 6.0, the facilitated transport in various electrolytes had the following order: NaCl > NH4Cl > CaCl2. The conversion from a completely reversible to a partially irreversible deposition of nTiO(2) in sand was induced by the partially irreversible retention of hydrochars, and this phenomenon was more pronounced in the presence of NH4+ than in the presence of Na+. In particular, the irreversible deposition of nTiO(2)-hydrochars was enhanced as the cation concentration increased. The increased irreversible retention of nTiO(2) was related to the greater k(2) value (irreversible attachment coefficients) on site 2 for hydrochars based on two-site kinetic retention modeling. Thus, there is a potential risk of contaminating crops, soil, and underground water when nTiO(2) exists in a hydrochar-amended environment, especially when associated with NH4-N fertilizer. (C) 2017 Elsevier B.V. All rights reserved.