EFFECTS OF MEAL TYPE ON THE BIOAVAILABILITY OF HSG4112, A SYNTHETIC GLABRIDIN DERIVATIVE, IN HEALTHY SUBJECTS.

被引：0
|
作者：
Won, H. [1 ]
Yoon, D. [1 ]
Khwarg, J. [1 ]
Chung, W. [1 ]
Yu, K. [1 ]
Oh, J. [1 ]
Yoo, S. [2 ]
Kim, Y. [2 ]
Jang, I. [1 ]
机构：
[1] Seoul Natl Univ, Seoul, South Korea
[2] Glaceum, Suwon, South Korea
来源：
CLINICAL PHARMACOLOGY & THERAPEUTICS | 2022年 / 111卷
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D O I：
暂无
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
P-194
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页码：S56 / S56
页数：1
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