A UV-induced mutant of Pichia stipitis with increased ethanol production from xylose and selection of a spontaneous mutant with increased ethanol tolerance

被引:40
|
作者
Watanabe, Takashi [1 ]
Watanabe, Itsuki [1 ]
Yamamoto, Mami [1 ]
Ando, Akira [1 ]
Nakamura, Toshihide [1 ]
机构
[1] Natl Agr & Food Res Org NARO, Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
关键词
Bioethanol; Xylose fermentation; UV mutation; Adaptive mutation; Pichia stipitis; YEAST PACHYSOLEN-TANNOPHILUS; SACCHAROMYCES-CEREVISIAE; BIOETHANOL PRODUCTION; FERMENTING YEASTS; FERMENTATION; XYLULOKINASE; REDUCTASE;
D O I
10.1016/j.biortech.2010.09.087
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
In the fermentation process of lignocellulosic biomass (such as wood and rice straw), efficient conversion of pentose (mainly xylose) into ethanol is important. Mutants of Pichia stipitis NBRC1687 were obtained after UV mutagenesis and selection of large colonies on ethanol-containing medium. One mutant, PXF58, produced 4.3% ethanol from 11.4% xylose while the parent strain only produced 3.1%. The ethanol productivities of PXF58 from glucose and fructose were about were about 1.4-fold higher than those of the parent strain. After continuous cultivation of PXF58 in YNB (yeast nitrogen base) medium containing 2% xylose and 5-7% ethanol, an ethanol-tolerant mutant, PET41, was obtained. Strain PET41 was able to produce 4.4% ethanol when first supplied with xylose then with glucose. This isolate might be thus useful for two-phase fermentation in which xylan is saccharified by xylanase to produce xylose, and glucan is saccharified later by cellulase and beta-glucosidase to produce glucose. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1844 / 1848
页数:5
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