BioH2 production from waste bread using a two-stage process of enzymatic hydrolysis and dark fermentation

The potential of bioH(2) production using waste bread via a two-stage process was examined. In the first stage, the waste bread was utilized by Aspergillus awamori and Aspergillus oryzae through solid state fermentation to generate glucoamylase and protease which were then utilized to hydrolyze the waste bread to produce the waste bread hydrolysate. The highest starch conversion of 96.6% and glucose yield of 0.521 g glucose/g waste bread were achieved within 24 h. In the second stage, the waste bread hydrolysate was utilized for bioH(2) production by Biohydrogenbacterium R3. The maximum H-2 yield of 103 mL H-2/g waste bread could be obtained. The proposed two-stage bioprocess, which was able to increase the nutrient conversion efficiency and H-2 production from organic solid wastes, should be a promising way for bioH(2) production in industrial application. (C) 2017 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.