Evaluation of the burning characteristics of vegetable oils in comparison with fuel and lubricating oils

被引：15

作者：

Koseki, H ^{[1
]}

Natsume, Y ^{[1
]}

Iwata, Y ^{[1
]}

机构：

[1] Natl Res Inst Fire & Disaster, Tokyo 1818633, Japan

来源：

JOURNAL OF FIRE SCIENCES | 2001年 / 19卷 / 01期

关键词：

vegetable oils; lubricating oils; fuel oils; burning characteristics; flash point; flame height; flame radiation; burning rate;

D O I：

10.1106/F9XE-5J38-T4F0-JTEB

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

Burning characteristics of vegetable oils, lubricating oils and fuel oils were obtained by experiments using 90 mm diameter stainless steel pans. In comparison with these burning characteristics, it was found that the flame height and flame radiation and burning rate of vegetable oils were larger than those that were expected from their flash points. Consequently, it was found that once a fire occurs, the danger of its propagation was similar to that of some lubricating oils and C-fuel oil.

引用

页码：31 / 44

页数：14

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