Chemical Composition of the Essential Oil Hydrodistilled from Serbian Taxus baccata L.

被引：10
|
作者：
Radulovic, N. [1 ]
Blagojevic, P. [1 ]
Palic, R. [1 ]
Zlatkovic, B. [2 ]
机构：
[1] Univ Nis, Dept Chem, Fac Sci & Math, Nish 18000, Serbia
[2] Univ Nis, Dept Biol & Ecol, Fac Sci & Math, Nish 18000, Serbia
来源：
JOURNAL OF ESSENTIAL OIL RESEARCH | 2010年 / 22卷 / 05期
关键词：
Taxus baccata; Taxaceae; essential oil composition; hexahydrofarnesyl acetone; myrtenol;
D O I：
10.1080/10412905.2010.9700371
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Hydrodistillation of fresh needles and branches of Torus baccata L. (Gymnospermae, Taxaceae) yielded 0.02% (w/w) of the essential oil. GC and GC/MS analyses enabled the identification of 62 constituents that accounted for 92.2% of the total oil. The oil was found to mainly consist of components belonging to one of the following classes: terpenoids (28.2%), "green leaf" volatiles (12.0%), carotenoid derived compounds (18.4%) and n-alkanes (18.4%). The major contributors were hexahydrofarnesyl acetone (18.3%), myrtenol (18.3%), (Z)-3-hexenol (6.0%), 3-methyl-2-butenoic acid (5.9%) and tricosane (5.5%). The terpenoid fraction was completely made up of monoterpenoids and diterpenoids (mostly oxygenated derivatives), but, contrary to the oils isolated from other Taxus taxa, no sesquiterpenoids were identified.
引用
收藏
页码：458 / 461
页数：4
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