FRESHWATER FISH CONSUMPTION IN THE PREVENTION OF DISEASES

被引：1

作者：

Mielcarek, Konrad ^{[1
]}

Socha, Katarzyna ^{[1
]}

机构：

[1] Med Univ Bialystok, Dept Bromatol, Mickiewicza 2D, PL-15222 Bialystok, Poland

来源：

ACTA POLONIAE PHARMACEUTICA | 2022年 / 79卷 / 03期

关键词：

freshwater fish; diet; health benefits; cardiovascular diseases; diabetes; cancer; POLYUNSATURATED FATTY-ACIDS; INDUCED INSULIN-RESISTANCE; EICOSAPENTAENOIC ACID; DOCOSAHEXAENOIC ACID; RAT COLON; CARDIOVASCULAR-DISEASE; HEPATIC STEATOSIS; DNA-DAMAGE; CANCER; OIL;

D O I：

10.32383/appdr/150863

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

Freshwater fish may have health benefits because they contain many vital nutrients, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), vitamin D, and mineral components. We searched the PubMed database to identify reports published from 2002 to January 2022 evaluating the consumption of freshwater fish and their influence on human health, namely the occurrence of cardiovas-cular diseases, diabetes, and cancer. However, more research should be conducted into the effects of a diet rich in freshwater fish on other medical conditions, as the literature lacks such studies.

引用

页码：325 / 331

页数：7

共 50 条

[1] Diseases of freshwater fish
Haenen, OLM
VETERINARY QUARTERLY, 1996, 18 : S132 - S133
[2] Fish consumption and cardiovascular diseases
Nordoy, A
EUROPEAN HEART JOURNAL SUPPLEMENTS, 2001, 3 (0D) : D4 - D7
[3] Perceived barriers to consumption of freshwater fish in Morocco
Badr, Laamiri Mohamed
Salwa, Oufrid
Ahmed, Yahyaoui
BRITISH FOOD JOURNAL, 2015, 117 (01): : 274 - 285
[4] Consumption of freshwater fish in Kahnawake: Risks and benefits
Chan, HM
Trifonopoulos, M
Ing, A
Receveur, O
Johnson, E
ENVIRONMENTAL RESEARCH, 1999, 80 (02) : S213 - S222
[5] Neglected viral diseases in freshwater fish farming
Haenen, O.
Bigarre, L.
Ito, T.
Avarre, J. -C.
Vendramin, N.
BULLETIN OF THE EUROPEAN ASSOCIATION OF FISH PATHOLOGISTS, 2018, 38 (03): : 105 - 115
[6] Nontuberculous Mycobacteria in Freshwater Fish and Fish Products Intended for Human Consumption
Lorencova, Alena
Klanicova, Barbora
Makovcova, Jitka
Slana, Iva
Vojkovska, Hana
Babak, Vladimir
Pavlik, Ivo
Slany, Michal
FOODBORNE PATHOGENS AND DISEASE, 2013, 10 (06) : 573 - 576
[7] Estimation of indicator PCBs intake by freshwater fish consumption
Radosevic, B.
Milovanovic, V.
Curcic, M.
Antonijevic, B.
Jankovic, S.
Radicevic, T.
Stefanovic, S.
TOXICOLOGY LETTERS, 2010, 196 : S337 - S337
[8] Rhabdomyolysis After Consumption of Freshwater Fish (Neolissochilus soroides)
Chartkul, Maesaya
Petvicharn, Krittaya Na
Kumrungsee, Thanutchaporn
Jiranantakan, Thanjira
Chomchai, Summon
WILDERNESS & ENVIRONMENTAL MEDICINE, 2021, 32 (03) : 410 - 413
[9] Zoonotic diseases of fish and their prevention and control
Ziarati, Mina
Zorriehzahra, Mohammad Jalil
Hassantabar, Fatemeh
Mehrabi, Zibandeh
Dhawan, Manish
Sharun, Khan
Bin Emran, Talha
Dhama, Kuldeep
Chaicumpa, Wanpen
Shamsi, Shokoofeh
VETERINARY QUARTERLY, 2022, 42 (01) : 95 - 118
[10] Fish consumption, mercury exposure, and heart diseases
Chan, HM
Egeland, GM
NUTRITION REVIEWS, 2004, 62 (02) : 68 - 72

← 1 2 3 4 5 →