Evaluation of possible health risks associated with consumption of botanical preparations of Mitragyna speciosa (kratom)

被引：0
|
作者：
Papadi, G. [1 ]
Bakhiya, N. [1 ]
Hirsch-Ernst, K. I. [1 ]
机构：
[1] BfR Fed Inst Risk Assessment, Dept Food Safety, Berlin, Germany
来源：
TOXICOLOGY LETTERS | 2021年 / 350卷
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D O I：
暂无
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
LP-19
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收藏
页码：S250 / S251
页数：2
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