Murciano-Granadina goat feeding with aromatic plant by-products.: Effect on the milk production and presence of polyphenols in "Al Vino" Murciano goat cheese

被引:0
|
作者
Jordan, M. J.
Martinez, C.
Monino, M., I
Lopez, M. B.
Ferrandini, E.
Lafuente, A.
Sotomayor, J. A.
机构
[1] Murcian Inst Invest & Agr Dev, Murcia, Spain
[2] Univ Murcia, Fac Vet, Dept Food Technol, Murcia, Spain
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
P321
引用
收藏
页码:922 / 922
页数:1
相关论文
共 19 条
  • [1] Inbreeding depression and environmental effect on milk traits of the Murciano-Granadina goat breed
    Deroide, C. A. S.
    Jacopini, L. A.
    Delgado, J. V.
    Leon, J. M.
    Brasil, L. H. A.
    Ribeiro, M. N.
    SMALL RUMINANT RESEARCH, 2016, 134 : 44 - 48
  • [2] Identification of polyphenolic components in Murciano-Granadina goat milk and suckling goat kid plasma
    Martinez, C.
    Jordan, M. J.
    Monino, M., I
    Lafuente, A.
    Quilez, M.
    Sotomayor, J. A.
    PLANTA MEDICA, 2007, 73 (09) : 923 - 923
  • [3] Viscosity changes during rennet coagulation of Murciano-Granadina goat milk
    López, MB
    Jordán, MJ
    Granados, MV
    Fernández, JC
    Castillo, M
    Laencina, J
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 1999, 52 (03) : 102 - 106
  • [4] Multivariate analysis of meat production traits in Murciano-Granadina goat kids
    Zurita-Herrera, P.
    Delgado, J. V.
    Argueello, A.
    Camacho, M. E.
    MEAT SCIENCE, 2011, 88 (03) : 447 - 453
  • [5] PROTEIN-QUALITY OF SPANISH MURCIANO-GRANADINA GOAT MILK DURING LACTATION
    QUILES, A
    GONZALO, C
    BARCINA, Y
    FUENTES, F
    HEVIA, M
    SMALL RUMINANT RESEARCH, 1994, 14 (01) : 67 - 72
  • [6] The influence of pasteurization temperature on the physicochemical composition and colour of Murciano-Granadina goat milk
    Garcia, J
    Lopez, MB
    Jordan, MJ
    Salmeron, MC
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 1999, 52 (02) : 73 - 75
  • [7] Effect of different coagulant enzymes in Murciano-Granadina fresh goat cheese.: Influence on cheese yield.
    Castillo, M
    Jordan, MJ
    Bañon, S
    Garrido, MD
    Laencina, J
    López, MB
    BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS, 1998, (90): : 244 - 248
  • [8] Technological suitability of different rennets and coagulant enzymes applied in Murciano-Granadina goat milk
    Lopez, MB
    Jordan, MJ
    Hellin, P
    Laencina, J
    PRODUCTION AND UTILIZATION OF EWE AND GOAT MILK, 1996, 9603 : 194 - 198
  • [9] Kinetics of κ-casein hydrolysis by different rennet and coagulant enzymes in murciano-granadina goat milk
    Lopez, MB
    Jordan, MJ
    Hellin, P
    Casillo, M
    Laencina, J
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1997, 52 (07): : 370 - 373
  • [10] Effect of postpartum time and season on the physicochemical characteristics of Murciano-Granadina goat colostrum
    Ruiz, Patricia
    Sesena, Susana
    Rieiro, Ignacio
    Llanos Palop, Maria
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2015, 68 (01) : 88 - 96