Identification and quantitation of species in complex DNA mixtures by real-time polymerase chain reaction

被引:118
|
作者
López-Andreo, M
Lugo, L
Garrido-Pertierra, A
Prieto, MI
Puyet, A [1 ]
机构
[1] Univ Complutense Madrid, Fac Vet, Dept Bioquim & Biol Mol 4, E-28040 Madrid, Spain
[2] Agencia Espanola Seguridad Alimentaria, Ctr Nacl Alimentac, Serv Biotecnol, Madrid 28220, Spain
关键词
real-time PCR; species identification; DNA quantitation; cytochroine b; 18S rRNA;
D O I
10.1016/j.ab.2004.11.045
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Six TaqMan real-time polymerase chain reaction (PCR) systems using minor groove binding (MGB) probes have been developed for the detection quantitation of bovine, porcine, lamb, chicken, turkey, and ostrich DNA in complex samples. Species-specific amplification was achieved by combining only two fluorogenic probes and 10 oligonucleotide primers targeting mitochondrial sequences, decreasing the cost of the assay significantly. The limits of detection ranged from 0.03 to 0.80 pg of template DNA. Analysis of experimental mixtures containing two to four different species showed the suitability of the assay for detection of more than 1% of pork, chicken, or turkey and of more than 5% of cattle or lamb. The quantitation accuracy in samples containing 10-100% of beef or pork DNA was close to 90%. The system is complemented with one additional TaqMan MGB detector based on consensus sequence segments of the nuclear 18S ribosomal RNA gene. A method to evaluate the presence Of unknown eukaryotic DNA in a mixture, where data derived from the species-specific detection are compared with the experimental values obtained from the general 18S detector, is presented. This method allows the validation of the quantitative measurements, providing an internal control of the total content of PCR-amplifiable DNA in the sample. The system was tested on DNA mixtures containing different shares of up to four different species and on DNA extracted from processed commercial food samples. (c) 2004 Elsevier Inc. All rights reserved.
引用
收藏
页码:73 / 82
页数:10
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