Genetically modified crops support climate change mitigation

被引：32
|
作者：
Kovak, Emma [1 ]
Blaustein-Rejto, Dan [1 ]
Qaim, Matin [2 ,3 ]
机构：
[1] Breakthrough Inst, Berkeley, CA 94704 USA
[2] Univ Bonn, Ctr Dev Res ZEF, Bonn, Germany
[3] Univ Bonn, Inst Food & Resource Econ, Bonn, Germany
来源：
TRENDS IN PLANT SCIENCE | 2022年 / 27卷 / 07期
关键词：
BIOTECHNOLOGY;
D O I：
10.1016/j.tplants.2022.01.004
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Genetically modified (GM) crops can help reduce agricultural greenhouse gas (GHG) emissions. In addition to possible decreases in production emissions, GM yield gains also mitigate land-use change and related emissions. Wider adoption of already-existing GM crops in Europe could result in a reduction equivalent to 7.5% of the total agricultural GHG emissions of Europe.
引用
收藏
页码：627 / 629
页数：3
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