Virus inactivation in foetal calf serum by a combined treatment of gamma-irradiation and UV-C irradiation

被引:0
|
作者
Hermann, H [1 ]
Burian, R [1 ]
Waldmann, R [1 ]
机构
[1] PAA Labs GmbH, A-4061 Pasching, Austria
关键词
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Transmission of viruses by animal sera like Foetal Calf Serum (FCS) represents a considerable risk for humans and animals particularly when serum is used for production of pharmaceutical products such as vaccines. Procedures applicable for inactivating large numbers of different viruses both enveloped and non-enveloped, are therefore mandatory. The most used Gamma irradiation method accepted by FDA and EU guidelines efficiently abolish most of enveloped viral contaminants whereas "non-enveloped" viruses (e.g. Bovine Parvovirus) are not fully eliminated. For this purpose we have developed and validated UV-C irradiation in combination with Gamma irradiation as an efficient virus-inactivation method. Spiking experiments in FCS were performed and revealed constantly high clearance rates for various viruses such as bovine parvovirus, parainfluenza type III virus, bovine diarrhoe virus and different forms of mycoplasmas. Experimental data showed that the combined UV-C and Gamma-treated sera maintained their growth promoting activities for various cell types. The validated process of UV-C treated FCS possesses a high inactivation capacity for the "non-enveloped" parvoviruses, a pathogen that cannot be destroyed easily by the Gamma irradiation alone. The UV inactivation procedure was performed with a novel computerised equipment. Only the combined irradiation of serum with Gamma and UV light offers under validated and controlled cGMP conditions the maximum possible raw material safety for biopharmaceutical production.
引用
收藏
页码:555 / 559
页数:5
相关论文
共 50 条
  • [1] INACTIVATION OF VIRAL AGENTS IN BOVINE SERUM BY GAMMA-IRRADIATION
    HOUSE, C
    HOUSE, JA
    YEDLOUTSCHNIG, RJ
    CANADIAN JOURNAL OF MICROBIOLOGY, 1990, 36 (10) : 737 - 740
  • [2] Evaluation of UV-C irradiation as an alternative technique for virus inactivation in biopharmaceutical manufacturing
    Mercaldi, Michael
    Jordan, Peter
    Dickson, Matthew
    Chang, Yuan
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2011, 241
  • [3] Inactivation and degradation of Microcystis aeruginosa by UV-C irradiation
    Ou, Huase
    Gao, Naiyun
    Deng, Yang
    Wang, Hao
    Zhang, Haixuan
    CHEMOSPHERE, 2011, 85 (07) : 1192 - 1198
  • [4] INACTIVATION OF GAMMA BACTERIOPHAGE BY GAMMA-IRRADIATION
    SAEKI, T
    JAPANESE JOURNAL OF GENETICS, 1966, 41 (06): : 480 - &
  • [5] INACTIVATION OF SALMONELLA BY GAMMA-IRRADIATION
    LEY, FJ
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (06) : 634 - 635
  • [6] Inactivation of Bacillus cereus Spores on Stainless Steel by Combined Superheated Steam and UV-C Irradiation Treatment
    Kim, Sang-Soon
    Kim, Soo-Hwan
    Park, Sang-Hyun
    Kang, Dong-Hyun
    JOURNAL OF FOOD PROTECTION, 2020, 83 (01) : 13 - 16
  • [7] ANTIGENICITY OF PSEUDO RABIES VIRUS, FOLLOWING INACTIVATION BY GAMMA-IRRADIATION
    ULBRICH, F
    ARCHIV FUR EXPERIMENTELLE VETERINARMEDIZIN, 1988, 42 (02): : 254 - 260
  • [8] BUCKWHEAT LIPOXYGENASE - INACTIVATION BY GAMMA-IRRADIATION
    HENDERSON, HM
    ESKIN, NAM
    BORSA, J
    FOOD CHEMISTRY, 1990, 38 (02) : 97 - 103
  • [9] Design of a UV-C irradiation process for the inactivation of viruses in protein solutions
    Li, QY
    MacDonald, S
    Bienek, C
    Foster, PR
    MacLeod, AJ
    BIOLOGICALS, 2005, 33 (02) : 101 - 110
  • [10] Inactivation of Yersinia enterocolitica and Brochothrix thermosphacta on pork by UV-C irradiation
    Reichel, Julia
    Kehrenberg, Corinna
    Krischek, Carsten
    MEAT SCIENCE, 2019, 158