What Is the Value of Analytical Data and the Methods We Use?

被引：0
|
作者：
Cauvain, Stanley P. [1 ]
机构：
[1] BakeTran, Witney, England
来源：
CEREAL FOODS WORLD | 2015年 / 60卷 / 01期
关键词：
D O I：
10.1094/CFW-60-1-0060
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：60 / 61
页数：2
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