共 50 条
- [3] Comparative efficiency of different pretreatment methods on enzymatic digestibility of Parthenium sp. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2014, 30 (01): : 55 - 64
- [4] Comparative efficiency of different pretreatment methods on enzymatic digestibility of Parthenium sp. World Journal of Microbiology and Biotechnology, 2014, 30 : 55 - 64
- [6] An Evaluation of Chemical Pretreatment Methods for Improving Enzymatic Saccharification of Chili Postharvest Residue Applied Biochemistry and Biotechnology, 2012, 167 : 1489 - 1500
- [8] Comparison of hydrothermal, hydrotropic and organosolv pretreatment for improving the enzymatic digestibility of bamboo Cellulose, 2017, 24 : 85 - 94
- [10] Development of a Novel Enzymatic Pretreatment for Improving the Digestibility of Protein in Feather Meal AGRIENGINEERING, 2019, 1 (04): : 475 - 484