Dietary diversity during early infancy increases gut microbial diversity and prevents egg allergy in high-risk infants

被引：0
|
作者：
Kim, Jihyun [1 ]
Lee, Bo Ra [2 ]
Jung, Hye-In [3 ]
Kim, Su Kyung [1 ]
Kwon, Mijeoung [1 ]
Kim, Hyun Mi [1 ]
Jung, Minyoung [4 ]
Kyung, Yechan [5 ]
Kim, Byung [6 ]
Choi, Suk-Joo [1 ]
Oh, Soo-Young [1 ]
Baek, Sun-Young [1 ]
Kim, Seonwoo [1 ]
Ahn, Kangmo [1 ]
机构：
[1] Samsung Med Ctr, Seoul, South Korea
[2] Uijeongbu Eulji Med Ctr, Uijongbu, South Korea
[3] Nowon Eulji Med Ctr, Seoul, South Korea
[4] Kosin Univ, Gospel Hosp, Busan, South Korea
[5] Samsung Changwon Hosp, Changwonsi, South Korea
[6] Natl Jewish Hlth, Denver, CO USA
来源：
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2022年 / 149卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
681
引用
收藏
页码：AB226 / AB226
页数：1
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