Information filtering in evolving online networks

被引:4
|
作者
Chen, Bo-Lun [1 ,2 ]
Li, Fen-Fen [1 ]
Zhang, Yong Jun [1 ]
Ma, Jia-Lin [1 ]
机构
[1] Huaiyin Inst Technol, Coll Comp Engn, Huaian 223300, Peoples R China
[2] Univ Fribourg, Dept Phys, Chemin Musee 3, CH-1700 Fribourg, Switzerland
关键词
Information filtering; Evolving online networks; Temporal information; RECOMMENDER SYSTEMS; LINK PREDICTION; COMPLEX NETWORKS;
D O I
10.1016/j.physleta.2017.11.027
中图分类号
O4 [物理学];
学科分类号
0702 ;
摘要
Recommender systems use the records of users' activities and profiles of both users and products to predict users' preferences in the future. Considerable works towards recommendation algorithms have been published to solve the problems such as accuracy, diversity, congestion, cold-start, novelty, coverage and so on. However, most of these research did not consider the temporal effects of the information included in the users' historical data. For example, the segmentation of the training set and test set was completely random, which was entirely different from the real scenario in recommender systems. More seriously, all the objects are treated as the same, regardless of the new, the popular or obsoleted products, so do the users. These data processing methods always lose useful information and mislead the understanding of the system's state. In this paper, we detailed analyzed the difference of the network structure between the traditional random division method and the temporal division method on two benchmark data sets, Netflix and MovieLens. Then three classical recommendation algorithms, Global Ranking method, Collaborative Filtering and Mass Diffusion method, were employed. The results show that all these algorithms became worse in all four key indicators, ranking score, precision, popularity and diversity, in the temporal scenario. Finally, we design a new recommendation algorithm based on both users' and objects' first appearance time in the system. Experimental results showed that the new algorithm can greatly improve the accuracy and other metrics. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:265 / 271
页数:7
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