Workshop: consumption and consumer perceptions

被引：2
|
作者：
Stewart, D
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 2001年 / 85卷
关键词：
consumer; polyols; symptoms; sugar-free; labelling;
D O I：
10.1079/BJN2000264
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：S61 / S62
页数：2
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