Rheological properties of cashew gum

被引：40
|
作者：
Zakaria, MB
Rahman, ZA
机构：
[1] Chemistry Department, Universiti Kebangsaan Malaysia, Selangor D.E.
来源：
CARBOHYDRATE POLYMERS | 1996年 / 29卷 / 01期
关键词：
D O I：
10.1016/0144-8617(95)00132-8
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Solubilities and rheological properties of dissolved fractions of cashew gum from Anacardium occidentale were investigated. A fraction of gum (64.2%) dissolved in water at 30 degrees C. A further 13.4% dissolved when the remaining suspension was heated. The fraction that dissolved at 30 degrees C produced greater solution viscosity than the other fraction or the whole gum. When the pH was raised above 5.5, the solution viscosity dropped sharply. Copyright (C) 1996 Elsevier Science Ltd
引用
收藏
页码：25 / 27
页数：3
相关论文
共 50 条
  • [1] Rheological properties of aqueous cashew tree gum solutions
    Gyedu-Akoto, E.
    Oduro, I.
    Amoah, F. M.
    Oldham, J. H.
    Ellis, W. O.
    Opoku-Ameyaw, K.
    SCIENTIFIC RESEARCH AND ESSAYS, 2007, 2 (10): : 458 - 461
  • [2] Rheological Properties of Xanthan Gum, Hydroxypropyl Starch, Cashew Gum and Their Binary Mixtures in Aqueous Solutions
    Silva, Italo G. M.
    Lucas, Elizabete F.
    MACROMOLECULAR SYMPOSIA, 2018, 380 (01)
  • [3] Rheological behavior of aqueous dispersions of cashew gum and gum arabic:: effect of concentration and blending
    Mothé, CG
    Rao, MA
    FOOD HYDROCOLLOIDS, 1999, 13 (06) : 501 - 506
  • [4] COMPOSITION AND RHEOLOGICAL PROPERTIES OF CASHEW TREE GUM, THE EXUDATE POLYSACCHARIDE FROM ANACARDIUM-OCCIDENTALE L
    DEPAULA, RCM
    RODRIGUES, JF
    CARBOHYDRATE POLYMERS, 1995, 26 (03) : 177 - 181
  • [5] Rheological Properties of Anghouzeh Gum
    Milani, Jafar
    Ghanbarzadeh, Babak
    Maleki, Gisoo
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2012, 8 (03)
  • [6] Superabsorbent polyacrylamide nanocomposite hydrogels with cashew tree gum: Investigation of the effect of laponite on swelling capacity and rheological properties
    Silva, Jhaemely G. V.
    Silva, Albert S.
    Lima, Idglan S.
    Oliveira, Thayane P.
    Dias, Andressa Baggio
    Paiva, Antonio E. M.
    Osajima, Josy A.
    Barud, Hernane S.
    Muniz, Edvani Curti
    Silva-Filho, Edson C.
    Santos, Francisco Eroni P.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 302
  • [7] A Comparative Study Between Technological Properties of Cashew Tree Gum and Arabic Gum
    Porto, Bruna Castro
    Duarte Augusto, Pedro Esteves
    Cristianini, Marcelo
    JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2015, 23 (03) : 392 - 399
  • [8] SOME RHEOLOGICAL PROPERTIES OF GUM SOLUTIONS
    ELLIOTT, JH
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, 172 (SEP3): : 29 - 29
  • [9] Rheological properties of selected gum solutions
    Yaseen, EI
    Herald, TJ
    Aramouni, FM
    Alavi, S
    FOOD RESEARCH INTERNATIONAL, 2005, 38 (02) : 111 - 119
  • [10] Rheological and functional properties of asafoetida gum
    Saeidy, Sima
    Nasirpour, Ali
    Djelveh, Gholamreza
    Ursu, Alina-Violeta
    Marcati, Alain
    Gardarin, Christine
    Laroche, Celine
    Delattre, Cedric
    Pierre, Guillaume
    Keramat, Javad
    Michaud, Philippe
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 118 : 1168 - 1173
12345