Effects of simple monosaccharides on in vitro NDF digestibility, pH, and volatile fatty acids

被引：0

作者：

Nampasa, M. ^{[1
]}

Setati, M. E. ^{[2
]}

Raffrenato, E. ^{[1
]}

机构：

[1] Stellenbosch Univ, Dept Anim Sci, Stellenbosch, South Africa

[2] Stellenbosch Univ, Inst Wine Biotechnol, Dept Viticulture & Oenol, Stellenbosch, South Africa

来源：

JOURNAL OF DAIRY SCIENCE | 2019年 / 102卷

关键词：

glucose; fructose; rhamnose;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

492

引用

页码：408 / 409

页数：2

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