Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Health and reproductive responses

被引:67
|
作者
Martinez, N. [1 ]
Rodney, R. M. [2 ,3 ]
Block, E. [4 ]
Hernandez, L. L. [5 ]
Nelson, C. D. [1 ]
Lean, I. J. [2 ,3 ]
Santos, J. E. P. [1 ,6 ]
机构
[1] Univ Florida, Dept Anim Sci, Gainesville, FL 32611 USA
[2] Scibus, Camden, NSW 2570, Australia
[3] Univ Sydney, Camden, NSW 2570, Australia
[4] Arm & Hammer Anim Nutr, Princeton, NJ 08543 USA
[5] Univ Wisconsin, Dept Dairy Sci, Madison, WI 53706 USA
[6] Univ Florida, DH Barron Reprod & Perinatal Biol Res Program, Gainesville, FL 32611 USA
关键词
dairy cow; dietary cation-anion difference (DCAD); hypocalcemia; vitamin D; NEUTROPHIL FUNCTION; 25-HYDROXYVITAMIN D-3; RETAINED PLACENTA; SUBCLINICAL HYPOCALCEMIA; PARTURIENT PARESIS; MILK FEVER; CALCIUM; CATTLE; METABOLITES; DISEASE;
D O I
10.3168/jds.2017-13740
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The objectives of the experiment were to evaluate the effects of feeding diets with distinct dietary cation-anion difference (DCAD) levels and supplemented with 2 sources of vitamin D during the prepartum transition period on postpartum health and reproduction in dairy cows. The hypotheses were that feeding acidogenic diets prepartum would reduce the risk of hypocalcemia and other diseases, and the benefits of a negative DCAD treatment on health would be potentiated by supplementing calcidiol compared with cholecalciferol. Cows at 252 d of gestation were blocked by parity (28 nulliparous and 52 parous cows) and milk yield within parous cows, and randomly assigned to 1 of 4 treatments arranged as a 2 x 2 factorial, with 2 levels of DCAD, positive (+130 mEq/kg) or negative (-130 mEq/kg), and 2 sources of vitamin D, cholecalciferol or calcidiol, fed at 3 mg for each 11 kg of diet dry matter. The resulting treatment combinations were positive DCAD with cholecalciferol (PCH), positive DCAD with calcidiol (PCA), negative DCAD with cholecalciferol (NCH), and negative DCAD with calcidiol (NCA), which were fed from 252 d of gestation to calving. After calving, cows were fed the same lactation diet supplemented with cholecalciferol at 0.70 mg for every 20 kg of dry matter. Blood was sampled 7 d before parturition, and at 2 and 7 d postpartum to evaluate cell counts and measures of neutrophil function. Postpartum clinical and subclinical diseases and reproductive responses were evaluated. Feeding a diet with negative DCAD eliminated clinical hypocalcemia (23.1 vs. 0%) and drastically reduced the incidence and daily risk of subclinical hypocalcemia, and these effects were observed in the first 48 to 72 h after calving. The diet with negative DCAD tended to improve the intensity of oxidative burst activity of neutrophils in all cows prepartum and increased the intensity of phagocytosis in parous cows prepartum and the proportion of neutrophils with killing activity in parous cows postpartum (58.5 vs. 67.6%). Feeding calcidiol improved the proportion of neutrophils with oxidative burst activity (60.0 vs. 68.7%), reduced the incidences of retained placenta (30.8 vs. 2.5%) and metritis (46.2 vs. 23.1%), and reduced the proportion of cows with multiple diseases in early lactation. Combining the negative DCAD diet with calcidiol reduced morbidity by at least 60% compared with any of the other treatments. Cows with morbidity had lower blood ionized Ca and serum total Ca concentrations than healthy cows. Treatments did not affect the daily risk of hyperketonemia in the first 30 d of lactation. Despite the changes in cow health, manipulating the prepartum DCAD did not influence reproduction, but feeding calcidiol tended to increase the rate of pregnancy by 55%, which reduced the median days open by 19. In conclusion, feeding prepartum cows with a diet containing a negative DCAD combined with 3 mg of calcidiol benefited health in early lactation.
引用
收藏
页码:2563 / 2578
页数:16
相关论文
共 50 条
  • [1] Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Vitamin D, mineral, and bone metabolism
    Rodney, R. M.
    Martinez, N.
    Block, E.
    Hernandez, L. L.
    Celi, P., II
    Nelson, C. D.
    Santos, J. E. P.
    Lean, I. J.
    JOURNAL OF DAIRY SCIENCE, 2018, 101 (03) : 2519 - 2543
  • [2] Effects of prepartum dietary cation-anion difference and source of vitamin D on dairy cows: Vitamin D, mineral, and bone metabolism
    Rodney, R. M.
    Martinez, N.
    Block, E.
    Hernandez, L. L.
    Nelson, C. D.
    Celi, P.
    Santos, J. E. P.
    Lean, I. J.
    JOURNAL OF ANIMAL SCIENCE, 2016, 94 : 745 - 745
  • [3] Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Lactation performance and energy metabolism
    Martinez, N.
    Rodney, R. M.
    Block, E.
    Hernandez, L. L.
    Nelson, C. D.
    Lean, I. J.
    Santos, J. E. P.
    JOURNAL OF DAIRY SCIENCE, 2018, 101 (03) : 2544 - 2562
  • [4] Meta-analysis of the effects of prepartum dietary cation-anion difference on performance and health of dairy cows
    Santos, J. E. P.
    Lean, I. J.
    Golder, H.
    Block, E.
    JOURNAL OF DAIRY SCIENCE, 2019, 102 (03) : 2134 - 2154
  • [5] Prepartum level of dietary cation-anion difference fed to nulliparous cows: Lactation and reproductive responses
    Zimpel, R.
    Almeida, K., V
    Marinho, M. Nehme
    Ruiz, A. Revilla
    Perdomo, M. C.
    Poindexter, M. B.
    Husnain, A.
    Vieira-Neto, A.
    Silva, A. C. M.
    Arshad, U.
    Nelson, C. D.
    Santos, J. E. P.
    JOURNAL OF DAIRY SCIENCE, 2021, 104 (11) : 11699 - 11714
  • [6] Effects of prepartum dietary cation-anion difference intake on production and health of dairy cows: A meta-analysis
    Lean, I. J.
    Santos, J. E. P.
    Block, E.
    Golder, H. M.
    JOURNAL OF DAIRY SCIENCE, 2019, 102 (03) : 2103 - 2133
  • [7] Effects of level of dietary cation-anion difference and duration of prepartum feeding on performance and metabolism of dairy cows
    Lopera, C.
    Zimpel, R.
    Vieira-Neto, A.
    Lopes, F. R.
    Ortiz, W.
    Poindexter, M.
    Faria, B. N.
    Gambarini, M. L.
    Block, E.
    Nelson, C. D.
    Santos, J. E. P.
    JOURNAL OF DAIRY SCIENCE, 2018, 101 (09) : 7907 - 7929
  • [8] MegAnion as an anionic salt source in prepartum negative dietary cation-anion difference diets for multiparous dairy cows
    Caixeta, L. S.
    Weber, W. J.
    Johnson, D. M.
    Fraser, J.
    Visser, B. M.
    Crooker, B. A.
    JOURNAL OF DAIRY SCIENCE, 2019, 102 : 385 - 386
  • [9] A Dairy Herd Case Investigation with Very Low Dietary Cation-Anion Difference in Prepartum Dairy Cows
    Melendez, Pedro
    Poock, Scott
    FRONTIERS IN NUTRITION, 2017, 4
  • [10] Effect of vitamin D source and dietary cation-anion difference in peripartum dairy cows on calcium homeostasis and milk production
    Beck, Matthew R.
    Zapalac, Dakota
    Chapman, James D.
    Zanzalari, K. P.
    Holub, Glenn A.
    Bascom, Scott S.
    Engstrom, Mark A.
    Reuter, R. Ryan
    Foote, Andrew P.
    TRANSLATIONAL ANIMAL SCIENCE, 2022, 6 (01)