The effect of food availability and intertidal body temperature on blue mussels

被引：0

作者：

Van Thiel, L. E. ^{[1
]}

Schneider, K. R. ^{[1
]}

Helmuth, B. ^{[1
]}

机构：

[1] Univ S Carolina, Columbia, SC 29208 USA

来源：

INTEGRATIVE AND COMPARATIVE BIOLOGY | 2006年 / 46卷

关键词：

D O I：

暂无

中图分类号：

Q95 [动物学];

学科分类号：

071002 ;

摘要：

引用

页码：E260 / E260

页数：1

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