Safety, regulation and innovation in the food sector

被引：2
|
作者：
Jonas, D
机构：
[1] Wayborough Bungalow, Minster, Ramsgate, Kent CT12 4HR, Wayborough Hill
来源：
CURRENT OPINION IN BIOTECHNOLOGY | 1996年 / 7卷 / 03期
关键词：
D O I：
10.1016/S0958-1669(96)80026-7
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：262 / 264
页数：3
相关论文
共 50 条
  • [1] Innovation, food safety and regulation
    Desmarchelier, Patricia M.
    Szabo, Elizabeth A.
    INNOVATION-ORGANIZATION & MANAGEMENT, 2008, 10 (01): : 121 - 131
  • [2] Efficient food safety regulation in the food manufacturing sector
    Antle, JM
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1996, 78 (05) : 1242 - 1247
  • [3] The Innovation of Regulation of Food Safety Management and System Innovation: The System of Public Participation
    Li, Wang
    PROCEEDINGS OF THE 10TH INTERNATIONAL CONFERENCE ON INNOVATION AND MANAGEMENT, 2013, : 694 - 699
  • [4] The EU health claims regulation: implications for innovation in the EU food sector
    Khedkar, Sukhada
    Ciliberti, Stefano
    Broering, Stefanie
    BRITISH FOOD JOURNAL, 2016, 118 (11): : 2647 - 2665
  • [5] RESEARCH AND INNOVATION IN THE FOOD SECTOR
    CANTARELLI, C
    INDUSTRIE ALIMENTARI, 1983, 22 (06): : 418 - 426
  • [6] Innovation in food sector SMEs
    Baregheh, Anahita
    Rowley, Jennifer
    Sambrook, Sally
    Davies, Daffyd
    JOURNAL OF SMALL BUSINESS AND ENTERPRISE DEVELOPMENT, 2012, 19 (02) : 300 - +
  • [7] Accountability and integrity in private food safety regulation: Evidence from the Australian food sector
    Daugbjerg, Carsten
    AUSTRALIAN JOURNAL OF PUBLIC ADMINISTRATION, 2022, 81 (01) : 37 - 52
  • [8] Indications for drivers of innovation in the food sector
    Capitanio, Fabian
    Coppola, Adele
    Pascucci, Stefano
    BRITISH FOOD JOURNAL, 2009, 111 (08): : 820 - 838
  • [9] Food sector SMEs and innovation types
    Baregheh, Anahita
    Rowley, Jennifer
    Sambrook, Sally
    Davies, Dafydd
    BRITISH FOOD JOURNAL, 2012, 114 (10-11): : 1640 - 1653
  • [10] INNOVATION IN THE FOOD SECTOR: MODELING THE FUTURE OF FOOD SECURITY
    Bobe, Magdalena
    Toma, Maria-Alexandra
    Bumbac, Robert
    Jurconi, Alexandru
    2020 BASIQ INTERNATIONAL CONFERENCE: NEW TRENDS IN SUSTAINABLE BUSINESS AND CONSUMPTION, 2020, : 1140 - 1147
12345