High voltage atmospheric cold plasma modification of bovine serum albumin

被引:23
|
作者
Xu, Lei [1 ]
Hou, Hu [2 ]
Farkas, Brian [1 ]
Keener, Kevin M. [3 ]
Garner, Allen L. [4 ,5 ,6 ]
Tao, Bernard [6 ]
机构
[1] Purdue Univ, Dept Food Sci, W Lafayette, IN 47907 USA
[2] Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R China
[3] Univ Guelph, Sch Engn, Guelph, ON N1G 2W1, Canada
[4] Purdue Univ, Sch Nucl Engn, W Lafayette, IN 47906 USA
[5] Purdue Univ, Sch Elect & Comp Engn, W Lafayette, IN 47907 USA
[6] Purdue Univ, Dept Agr & Biol Engn, W Lafayette, IN 47907 USA
关键词
Cold plasma; Bovine serum albumin; Protein modification; SHELF-LIFE EXTENSION; PRESSURE PLASMA; PROTEIN CONFORMATION; DISULFIDE BONDS; ENZYME-ACTIVITY; SULFENIC ACID; OXIDATION; LIQUID; MODEL; INACTIVATION;
D O I
10.1016/j.lwt.2021.111995
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
While atmospheric cold plasma has successfully inactivated biohazardous proteinaceous molecules (unwanted enzymes, prions, and allergens) and modified proteins with improved functionality, few studies have characterized plasma-protein interactions. This study investigates the physicochemical interactions, structural alteration, and reaction mechanisms of bovine serum albumin (BSA) subjected to high voltage atmospheric cold plasma (HVACP) generated by a dielectric barrier discharge in sealed bags packed with air or modified air (65% O2, 30% N2, 5% CO2). Treating 10 mL of BSA solution (50 mg/mL) with HVACP for 60 min changed the sample from transparent to yellow and induced protein precipitation. HVACP also induced protein unfolding, altered secondary structure (27% loss of alpha-helix), and increased disorder structure (10% increase of random coil). HVACP-treated protein increased in average size from 10 nm to 113 mu m, with a broader size distribution after 60 min of HVACP treatment. SDS-PAGE and mass spectrometry showed the formation of new peptides from 1 to 10 kDa, indicating plasma-triggered peptide bond cleavage. Chemical analysis and mass spectrometry demonstrated oxidation and deamidation in HVACP-treated samples. This study illustrates that interactions between HVACPinduced reactive species and proteins may introduce structural alterations, protein aggregation, peptide cleavage, and side-group modifications to proteins in aqueous conditions.
引用
收藏
页数:13
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