Factors Influencing the Purchase of Live Seafood in the North Central Region of the United States

被引：12
|
作者：
Quagrainie, Kwamena K. [1 ]
Xing, Ai [1 ]
Hughes, Kevin G. [2 ]
机构：
[1] Purdue Univ, Dept Agr Econ, W Lafayette, IN 47907 USA
[2] Purdue Univ, Sch Elect & Comp Engn, W Lafayette, IN 47907 USA
来源：
MARINE RESOURCE ECONOMICS | 2011年 / 26卷 / 01期
关键词：
Live fish; preferences; random parameters ordered probit; AUSTRALIAN CONSUMERS; ASIAN-AMERICAN; PREFERENCES; PERCEPTIONS; CONSUMPTION; HOUSEHOLDS; EFFICIENCY; PRODUCTS; CHINESE; DEMAND;
D O I：
10.5950/0738-1360-26.1.59
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
This study assesses the preferences of shoppers of live seafood products in the North Central Region of the US accounting for heterogeneity in their preferences. The results suggest that quality assurance considerations and high incomes are factors that would increase the probability of higher expenditures on live fish/shellfish. The purchase of saltwater fish and shellfish also increased the probability of higher expenditures. The North Central Region produces freshwater seafood, and maintaining fish quality through the production process is important to this niche market. Shoppers also purchased live seafood frequently, signifying the importance of availability.
引用
收藏
页码：59 / 74
页数：16
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