Hypericum Genus as a Natural Source for Biologically Active Compounds

被引:17
|
作者
Caldeira, Goncalo Infante [1 ]
Gouveia, Luis Pleno [1 ]
Serrano, Rita [1 ]
Silva, Olga Duarte [1 ]
机构
[1] Univ Lisbon, Fac Pharm, Res Inst Med iMed ULisboa, P-1649003 Lisbon, Portugal
来源
PLANTS-BASEL | 2022年 / 11卷 / 19期
关键词
acylphloroglucinols; anticancer; biological activity; Hypericum; natural products; ST-JOHNS-WORT; POLYCYCLIC POLYPRENYLATED ACYLPHLOROGLUCINOL; LUNG-CANCER CELLS; DEAROMATIZED ISOPRENYLATED ACYLPHLOROGLUCINOL; ANTIDEPRESSANT-LIKE ACTIVITY; IN-VITRO; PRENYLATED ACYLPHLOROGLUCINOLS; STAPHYLOCOCCUS-AUREUS; ANTIPROLIFERATIVE ACTIVITY; CYTOTOXIC CONSTITUENTS;
D O I
10.3390/plants11192509
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Hypericum L. genus plants are distributed worldwide, with numerous species identified throughout all continents, except Antarctica. These plant species are currently used in various systems of traditional medicine to treat mild depression, wounds and burns, diarrhea, pain, fevers, and their secondary metabolites previously shown, and the in vitro and/or in vivo cytotoxic, antimicrobial, anti-inflammatory, antioxidant, antihyperglycemic, and hepatoprotective activities, as well as the acetylcholinesterase and monoamine oxidase inhibitory activities. We conducted a systematic bibliographic search according to the Cochrane Collaboration guidelines to answer the question: "What is known about plants of Hypericum genus as a source of natural products with potential clinical biological activity?" We documented 414 different natural products with confirmed in vitro/in vivo biological activities, and 58 different Hypericum plant species as sources for these natural products. Phloroglucinols, acylphloroglucinols, xanthones, and benzophenones were the main chemical classes identified. The selective cytotoxicity against tumor cells, cell protection, anti-inflammatory, antimicrobial, antidepressant, anti-Alzheimer's, and adipogenesis-inhibition biological activities are described. Acylphloroglucinols were the most frequent compounds with anticancer and cell-protection mechanisms. To date, no work has been published with a full descriptive list directly relating secondary metabolites to their species of origin, plant parts used, extraction methodologies, mechanisms of action, and biological activities.
引用
收藏
页数:16
相关论文
共 50 条
  • [1] Methodological aspects of biologically active compounds quantification in the genus Hypericum
    Dresler, Slawomir
    Kovacik, Jozef
    Strzemski, Maciej
    Sowa, Ireneusz
    Wojciak-Kosior, Magdalena
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2018, 155 : 82 - 90
  • [2] A review on the genus Populus: a potential source of biologically active compounds
    Ishita Guleria
    Amita Kumari
    Marie-Aleth Lacaille-Dubois
    Vikas Nishant
    Adesh K. Kumar
    Jyoti Saini
    Sohan Dhatwalia
    Phytochemistry Reviews, 2022, 21 : 987 - 1046
  • [3] Biologically active compounds from the genus Hibiscus
    Vasudeva, Neeru
    Sharma, S. K.
    PHARMACEUTICAL BIOLOGY, 2008, 46 (03) : 145 - 153
  • [4] Lycium barbarum L. JUICE - NATURAL SOURCE OF BIOLOGICALLY ACTIVE COMPOUNDS
    Asanica, Adrian
    Manole, Carmen
    Tudor, Valerica
    Dobre, Andreea
    Teodorescu, Razvan Ionut
    AGROLIFE SCIENTIFIC JOURNAL, 2016, 5 (01): : 15 - 20
  • [5] Monoterpenes as a renewable source of biologically active compounds
    Salakhutdinov, Nariman F.
    Volcho, Konstantin P.
    Yarovaya, Olga I.
    PURE AND APPLIED CHEMISTRY, 2017, 89 (08) : 1105 - 1117
  • [6] Marchantia polymorpha as a Source of Biologically Active Compounds
    Nowaczynski, Filip
    Nicoletti, Rosario
    Zimowska, Beata
    Ludwiczuk, Agnieszka
    MOLECULES, 2025, 30 (03):
  • [7] Tomato Waste as a Source of Biologically Active Compounds
    Farcas, Anca C.
    Socaci, Sonia A.
    Michiu, Delia
    Biris, Suzana
    Tofana, Maria
    BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY, 2019, 76 (01) : 79 - 82
  • [8] Baltic cyanobacteria - a source of biologically active compounds
    Mazur-Marzec, Hanna
    Blaszczyk, Agata
    Felczykowska, Agnieszka
    Hohlfeld, Natalia
    Kobos, Justyna
    Torunska-Sitarz, Anna
    Devi, Prabha
    Montalvao, Sofia
    D'souza, Lisette
    Tammela, Paeivi
    Mikosik, Anna
    Bloch, Sylwia
    Nejman-Falenczyk, Bozena
    Wegrzyn, Grzegorz
    EUROPEAN JOURNAL OF PHYCOLOGY, 2015, 50 (03) : 343 - 360
  • [9] Pyrimidine as constituent of natural biologically active compounds
    Lagoja, IM
    CHEMISTRY & BIODIVERSITY, 2005, 2 (01) : 1 - 50
  • [10] Tea as a Source of Biologically Active Compounds in the Human Diet
    Klepacka, Joanna
    Tonska, Elzbieta
    Rafalowski, Ryszard
    Czarnowska-Kujawska, Marta
    Opara, Barbara
    MOLECULES, 2021, 26 (05):