Glycoalkaloid-cell membrane interactions: Significance for food safety and plant-host resistance.

被引：0
|
作者：
Friedman, M
机构：
[1] ARS,USDA,WESTERN REG RES CTR,ALBANY,CA 94710
[2] OKLAHOMA STATE UNIV,DEPT MICROBIOL & MOL GENET,STILLWATER,OK 74078
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1997年 / 213卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：163 / AGFD
页数：1
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