Sustainability in farm animal breeding: a review

The paper examines the notion of sustainable farm animal breeding. A brief explanation of why sustainability matters is offered first. After this, the historical development of the concept of sustainability is charted. The authors then turn to review published literature with a bearing on sustainable farm animal breeding. Little has been written directly on the subject: the requirements of sustainable farm animal breeding await serious clarification. The paper looks at SEFABAR (Sustainable European Farm Animal Breeding and Reproduction), a project designed to identify sustainable practices in farm animal breeding which ran for nearly 3 years from 2000. In this project commercial breeders and breeding scientists were required, with the professional assistance of bioethicists, economists, social scientists and NGO representatives, to develop a definition of sustainable farm animal breeding. The authors describe initial attempts to carry out this task. They then describe a general method of building a definition of sustainability-the so-called concem-criteria-indicators method-that was used in SEFABAR to good effect. They note the progress that was made once this method was introduced. Finally, the importance of communication is explained. The authors suggest that the concept of sustainability can be effectively used to organise and facilitate dialogue between stakeholders, including the breeding industry and society as a whole. (c) 2004 Elsevier B.V. All rights reserved.