The uptake and metabolism of α-tocomonoenol in HepG2 cells is more similar to that of α-tocopherol than that of α-tocotrienol

被引：0
|
作者：
Montoya-Arroyo, Alexander [1 ]
Wagner, Tanja [1 ]
Muller, Marco [2 ]
Kroepfl, Alexander [2 ]
Vetter, Walter [2 ]
Frank, Jan [1 ]
机构：
[1] Univ Hohenheim, Inst Nutr Sci, Dept Food Biofunct, Stuttgart, Germany
[2] Univ Hohenheim, Inst Food Chem, Dept Food Chem, Stuttgart, Germany
来源：
FREE RADICAL BIOLOGY AND MEDICINE | 2021年 / 177卷
关键词：
D O I：
10.1016/j.freeradbiomed.2021.08.079
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
PP3
引用
收藏
页数：1
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