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- [4] Cost accounting - To succeed greatly in the scalded sausage-market FLEISCHWIRTSCHAFT, 2008, 88 (04): : 89 - +
- [5] It's the perfect Combination How Hydrocolloids affect the Properties of Scalded Sausage FLEISCHWIRTSCHAFT, 2018, 98 (07): : 44 - 47
- [6] HISTOMETRIC TESTING OF HIGH-QUALITY SCALDED SAUSAGE TO DETERMINE THRESHOLD FOR COLLAGEN VOLUME MONATSHEFTE FUR VETERINARMEDIZIN, 1977, 32 (06): : 223 - 226