Improving the quality of low fat cheese

被引：0
|
作者：
McMahon, D. J. [1 ]
机构：
[1] Utah State Univ, Western Dairy Ctr, Dept Nutr & Food Sci, Logan, UT 84322 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2007年 / 90卷
关键词：
low fat cheese; flavor; texture;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：184 / 184
页数：1
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