An ideal method for characterization of nano material in food and consumer products

被引：0
|
作者：
Otte, Tino [1 ]
机构：
[1] Postnova Analyt, D-86899 Landsberg, Germany
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2010年 / 106卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In recent years, nano technology has become an important aspect in nearly all areas of science The special properties of nano scaled material are used in various applications and numerous new products are developed permanently Beside the huge variety of advantages there are also more and more concerns about potential toxicity of nano material A major problem may be the increasing usage of nano structures in food or consumer products
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页码：637 / 639
页数：3
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