A2BA2 Block Copolymers of Poly(N-isopropylacrylamide) (A) and Poly(ethylene glycol) (B): Synthesis and Thermal Gelation Properties of Aqueous Solutions

被引:13
|
作者
Teodorescu, Mircea [1 ]
Negru, Ioana [1 ]
Stanescu, Paul O. [1 ]
Draghici, Constantin [2 ]
Lungu, Anamaria [3 ]
Sarbu, Andrei [3 ]
机构
[1] Polytech Univ, Dept Polymer Sci & Engn, Bucharest 010072, Romania
[2] Romanian Acad, Ctr Organ Chem, Bucharest, Romania
[3] Natl Inst Res & Dev Chem & Petrochem ICECHIM, Bucharest, Romania
关键词
Thermogelation; poly(N-isopropylacrylamide); poly(ethylene glycol); H-shaped; block copolymers; phase separation; TRANSFER RADICAL POLYMERIZATION; N-ISOPROPYLACRYLAMIDE; RESPONSIVE POLYMERS; MOLECULAR-WEIGHT; STAR COPOLYMERS; SIDE-CHAINS; OXIDE); TEMPERATURE; MICELLIZATION; NANOPARTICLES;
D O I
10.1080/10601325.2011.537542
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
A(2)BA(2) block copolymers of poly(N-isopropylacrylamide) (A, PNIPAM) and poly(ethylene glycol) (B, PEG) were synthesized by SET-LRP for the first time. The H-1-NMR and GPC analyses showed that the block copolymers prepared had in average 3.5-3.8 PNIPAM arms/macromolecule and low polydispersities (M-w/M-n = 1.25-1.35). The thermogelation behavior of their 20 wt% aqueous solutions was investigated by DSC, dynamic rheometry and the tube inversion method as a function of the molecular weight of both PEG block and PNIPAM arms. The results showed that both phase transition temperature, as determined by DSC, and gelation temperature, determined by the tube inversion method, increased with the PEG block length and decreased with the MW of the PNIPAM arms, while the forming gels were more stable for longer PEG chains. By comparing the thermoresponsive properties of the H-shaped block copolymers synthesized with those of some linear PNIPAM-PEG-PNIPAM triblock copolymers of similar molecular weights of both PNIPAM side blocks and PEG middle chain, almost identical results were obtained, indicating practically no influence of the shape of the PNIPAM blocks from this point of view.
引用
收藏
页码:177 / 185
页数:9
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