A study on β-carotene content of some green leafy vegetables of Western India by high performance liquid chromatography

被引：0

作者：

Nambiar, VS ^{[1
]}

Seshadri, S ^{[1
]}

机构：

[1] Maharaja Sayajirao Univ Baroda, Dept Foods & Nutr, Baroda 390002, Gujarat, India

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1998年 / 35卷 / 04期

关键词：

green leafy vegetables; moisture; total carotenes; beta-carotene; pro-vitamin A; high performance liquid chromatography; reversed phase; retention time; peak area;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

sixteen green leafy vegetables of the Western region of India, consumed frequently by the rural and tribal population were analyzed for moisture content, total carotenes and beta-carotene by HPLC. The results revealed, that 9 out of the 16 contained more than 10,000 mu g of total carotenes per 100 g, while seven of the sixteen were rich sources of beta-carotene, contributing greater than or equal to 5000 pg per 100g fresh weight. beta-carotene in 12 out of 16 GLVs formed 40-90% of the total carotenes. The results have provided important information for dietary planning with respect to vitamin A intake.

引用

页码：365 / 367

页数：3

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