Surface and Physical Features of Thermo-Mechanically Modified Iroko and Tauari Wood for Flooring Application

被引:2
|
作者
Laskowska, Agnieszka [1 ]
Marchwicka, Monika [1 ]
Trzaska, Agata [2 ]
Boruszewski, Piotr [1 ]
机构
[1] Warsaw Univ Life Sci SGGW, Inst Wood Sci & Furniture, 159 Nowoursynowska St, PL-02776 Warsaw, Poland
[2] Warsaw Univ Life Sci SGGW, Fac Wood Technol, 159 Nowoursynowska St, PL-02776 Warsaw, Poland
关键词
contact angle; densification; dimensional changes; equilibrium moisture content; extractives; relative humidity; sorption; THERMOMECHANICAL DENSIFICATION; CHEMICAL-COMPOSITION; HEAT-TREATMENT; DIMENSIONAL STABILITY; STRENGTH PROPERTIES; DENSIFIED FIR; WETTABILITY; ROUGHNESS; EXTRACTIVES; HARDNESS;
D O I
10.3390/coatings11121528
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The aim of the study was to determine the selected surface and physical properties of iroko (Milicia excelsa (Welw.) C.C. Berg) and tauari (Couratari spp.) wood after thermo-mechanical treatment (TMT) in relation to extractive content. During TMT, no chemicals are introduced into the wood, which distinguishes this method from a number of wood modification methods. The iroko and tauari wood were subjected to volumetric densification in a hydraulic press. The wood was densified in a radial direction at a temperature of 100 and 150 degrees C. The wood color parameters were measured using the mathematical CIE L*a*b* and L*C*h color space models. The roughness parameters of Ra and Rz parallel and perpendicular to the grain were investigated. The contact angle (CA) of the wood with distilled water was determined based on the sessile drop method. The equilibrium moisture content (EMC) and dimensional changes of the wood were determined for a climate with a temperature of 20 degrees C and a relative humidity (RH) of 9%, 34%, 55%, 75% and 98%. The tauari wood was less prone to color changes under the influence of TMT than the iroko wood. After densification, the iroko and tauari wood displayed a different character of roughness changes. The iroko wood featured the lowest level of roughness after TMT at 100 degrees C, and the tauari wood after TMT at 150 degrees C. The densified iroko and tauari wood were characterized by weaker dynamics in the changes in their respective contact angles than the non-densified wood. The higher the temperature of the TMT, the lower the EMC of the wood. Higher EMC values were observed for the tauari wood than for the iroko wood. This was due to the lower content of chloroform-ethanol extractives. Similar dependencies were obtained in the case of hot water extractives. The thermo-mechanically treated wood displayed a greater tendency towards dimensional changes in a climate with high relative air humidity, i.e., above 70%, compared to the non-modified wood.
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页数:19
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