Prevent and take care of toxoplasmosis in pregnant women

被引：0
|
作者：
Boudot, Clotilde [1 ]
Hamidovic, Azra [1 ]
Courtioux, Bertrand [1 ]
机构：
[1] Fac Pharm, Neuroepidemiol Trop, UMR Inserm 1094, 2 Rue Docteur Marcland, F-87025 Limoges, France
来源：
ACTUALITES PHARMACEUTIQUES | 2022年 / 61卷 / 612期
关键词：
dietary rules; pregnant woman; prenatal diagnosis; Toxoplasma gondii; toxoplasmosis; CONGENITAL TOXOPLASMOSIS; REINFECTION;
D O I：
10.1016/j.actpha.2021.12.012
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
Preventing and managing toxoplasmosis in pregnant women. Toxoplasmosis is caused by a cosmopolitan parasite whose definitive host is a felid. Toxoplasma gondii can be transmitted to humans through undercooked or raw meat, fruits, vegetables, water, or soiled soil, and can cause severe infections in immunocompromised patients and pregnant women. During pregnancy, a woman should follow preventive measures if she is HIV-negative and receive appropriate management to limit fetal damage if she is infected. (c) 2021 Elsevier Masson SAS. All rights reserved
引用
收藏
页码：47 / 51
页数：5
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