Variation in umami taste perception in the German and Norwegian population

被引：24
|
作者：
Singh, P. B. [1 ,2 ]
Schuster, B. [2 ]
Seo, H-S [2 ]
机构：
[1] Univ Oslo, Fac Dent, Dept Oral Biol, N-0372 Oslo, Norway
[2] Univ Dresden Med Sch, Dept Otorhinolaryngol, Smell & Taste Clin, Dresden, Germany
来源：
EUROPEAN JOURNAL OF CLINICAL NUTRITION | 2010年 / 64卷 / 10期
关键词：
umami; non-taster; hypotaster; mono-sodium glutamate (MSG); taste; GLUTAMATE;
D O I：
10.1038/ejcn.2010.133
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
In this study, we investigated inter-individual differences in sensitivity to mono-sodium glutamate (MSG) and elucidated the familiarity to umami taste in two European populations. The study consisted of two parts: (1) a survey based on questionnaire and (2) psychophysical screening for inter-individual variation of MSG sensitivity. The psychophysical tests revealed that 3.2% of the German participants and 4.6% of the Norwegian participants were potential non-tasters of MSG. In conclusion, our study confirms inter-individual differences in sensitivity to MSG in humans. European Journal of Clinical Nutrition (2010) 64, 1248-1250; doi:10.1038/ejcn.2010.133; published online 18 August 2010
引用
收藏
页码：1248 / 1250
页数：3
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