Fragrance material review on cinnamic acid

被引：39
|
作者：
Letizia, CS [1 ]
Cocchiara, J [1 ]
Lapuynski, A [1 ]
Lalko, J [1 ]
Api, AM [1 ]
机构：
[1] Res Inst Frangrance Mat Inc, Woodcliff Lake, NJ 07677 USA
来源：
FOOD AND CHEMICAL TOXICOLOGY | 2005年 / 43卷 / 06期
关键词：
review; fragrance; cinnamic acid;
D O I：
10.1016/j.fct.2004.09.015
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A toxicologic and dermatologic review of cinnamic acid when used as a fragrance ingredient is presented. (c) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码：925 / 943
页数：19
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