Tensile, Swelling and Thermal Aging Properties of Mangosteen (Garcinia Mangostana) Peel Powder Filled Natural Rubber Compounds

被引：0
|
作者：
Mahir, Norjuliaahmad [1 ]
Ismail, Hanafi [1 ]
Othman, Nadras [1 ]
机构：
[1] Univ Sains Malaysia, Sch Mat & Mineral Resources Engn, Engn Campus, Nibong Tebal 14130, Pulau Pinang, Malaysia
来源：
JOURNAL OF POLYMER MATERIALS | 2016年 / 33卷 / 01期
关键词：
Natural rubber; Natural filler; Mangosteen Peel; Aging; Mechanical Properties; MECHANICAL-PROPERTIES; CURING CHARACTERISTICS; COMPOSITES; STARCH; FIBERS;
D O I：
暂无
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
Recent developments in rubber compounding have heightened the need for natural fillers as replacements of commercial fillers. Tensile, swelling and thermal aging properties of the mangosteen peel powder filled natural rubber compounds were investigated and all the results were discussed and compared with natural rubber gum. The tensile strengths and elongation at break increased while tensile modulus decreased with the increasing of mangosteen peel powder loading in the compounds. Swelling percentage was reduced as the filler loading was increased. However, it was found that the addition of mangosteen peel powder into natural rubber improved the aging property of the compounds.
引用
收藏
页码：233 / 243
页数：11
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