Imaging the shear modulus of the heel fat pads

被引:34
|
作者
Weaver, JB
Doyley, M
Cheung, Y
Kennedy, F
Madsen, EL
Van Houten, EEW
Paulsen, K
机构
[1] Dartmouth Hitchcock Med Ctr, Dept Radiol, Hanover, NH 03755 USA
[2] Dartmouth Coll, Thayer Sch Engn, Hanover, NH 03755 USA
[3] Univ Wisconsin, Dept Med Phys, Madison, WI 53706 USA
[4] Univ Canterbury, Dept Mech Engn, Christchurch 8020, New Zealand
关键词
magnetic resonance elastography; plantar mechanical properties; elastography;
D O I
10.1016/j.clinbiomech.2004.11.010
中图分类号
R318 [生物医学工程];
学科分类号
0831 ;
摘要
Background. Steady state, dynamic MR elastography provides quantitative images of the shear modulus of tissues in vivo. MR elastography was evaluated for its ability to characterize the mechanical properties of the weight bearing plantar soft tissues in vivo. Methods. MR elastography was used to image the heel fat pad and surrounding soft tissues when the subject applied a low pressure on the foot and again when the subject applied high pressure. The placement of the foot was identical for both sets of images. Findings. The results agree well with expected trends. The shear modulus of the tissue under the calcaneus increased from 8 kPa to 12 kPa with increasing pressure while that of peripheral tissues remained constant at 8 kPa which is similar to the shear modulus of fat in breast tissue. Interpretation. Preliminary results from the steady state MR elastography methods being developed to measure the shear modulus of plantar soft tissues are promising. MR elastography is sufficiently accurate to observe the change in shear modulus with changes in applied pressure and is capable of characterizing the mechanical properties of the plantar soft tissues. Detailed anatomic information can be combined with co-registered mechanical properties. MR elastography could play a significant role in understanding the weight bearing functions of the plantar soft tissues and in evaluating those structures for improved diagnosis and assessment of disease progression. (C) 2004 Published by Elsevier Ltd.
引用
收藏
页码:312 / 319
页数:8
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