Casual urinary pH is an indicator of dietary acid-base load, fruit and vegetable and meat intakes: Results from the EPIC-Norfolk population

被引：0

作者：

Welch, A. A.

Mulligan, A.

Bihgham, S. A.

Khaw, K. T.

机构：

[1] Univ Cambridge, Ctr Nutr Epidemiol Canc Prevent & Survival, Cambridge CB2 1TN, England

[2] Univ Cambridge, Clin Gerontol Unit, Cambridge CB2 1TN, England

来源：

ANNALS OF NUTRITION AND METABOLISM | 2007年 / 51卷

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D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：83 / 83

页数：1

共 5 条

[1] Urine pH is an indicator of dietary acid-base load, fruit and vegetables and meat intakes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk population study
Welch, Ailsa A.
Mulligan, Angela
Bingham, Sheila A.
Khaw, Kay-tee
BRITISH JOURNAL OF NUTRITION, 2008, 99 (06) : 1335 - 1343
[2] More acidic dietary acid-base load is associated with reduced calcaneal broadband ultrasound attenuation in women but not in men: results from the EPIC-Norfolk cohort study
Welch, Ailsa A.
Bingham, Sheila A.
Reeve, Jonathan
Khaw, K. T.
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2007, 85 (04): : 1134 - 1141
[3] Marital transitions and associated changes in fruit and vegetable intake: Findings from the population-based prospective EPIC-Norfolk cohort, UK
Vinther, Johan L.
Conklin, Annalijn I.
Wareham, Nicholas J.
Monsivais, Pablo
SOCIAL SCIENCE & MEDICINE, 2016, 157 : 120 - 126
[4] Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids results from the EPIC-Norfolk cohort
Welch, Ailsa A.
Shrestha, Subodha Shakya
Lentjes, Marken A. H.
Wareham, Nicholas J.
Khaw, Kay Tee
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2010, 92 (05): : 1040 - 1051
[5] Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort (vol 92, pg 1040, 2010)
Welch, A. A.
Shakya-Shrestha, S.
Lentjes, M. A. H.
Wareham, N. J.
Khaw, K-T
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2011, 93 (03): : 676 - 676

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