Efficacy of a micro-encapsulated or non-encapsulated blend of lactic and formic acid to reduce the prevalence of Salmonella in finishing pigs

被引：0
|
作者：
dos Santos, J. [1 ]
Creus, E. [1 ]
Perez, J. F. [1 ]
Mateu, E. [2 ]
Martin-Orue, S. M. [1 ]
机构：
[1] Univ Autonoma Barcelona, Anim Nutr Managemant & Welfare Res Grp, E-08193 Barcelona, Spain
[2] Univ Autonoma Barcelona, Dept Sanitat & Anat Anim, E-08193 Barcelona, Spain
来源：
JOURNAL OF DAIRY SCIENCE | 2007年 / 90卷
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D O I：
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：32 / 32
页数：1
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