Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood

被引：4
|
作者：
Petrovic, Jelena [1 ]
Jovetic, Milica [1 ]
Stuli, Milica [1 ]
Vujadinovi, Dragan [2 ]
Lorenzo, Jose M. [3 ]
Iammarino, Marco [4 ]
Djekic, Ilija, V [5 ]
Tomasevic, Igor [5 ]
机构：
[1] Ctr Food Anal, Belgrade, Serbia
[2] Univ East Sarajevo, Fac Technol, Zvornik, Bosnia & Herceg
[3] Univ Vigo, Food Technol, Orense, Spain
[4] Ist ZooProfilatt Sperimentale Puglia & Basilicat, Chem, Foggia, Italy
[5] Univ Belgrade, Fac Agr, Belgrade, Serbia
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2022年 / 57卷 / 12期
关键词：
Exposure; fish toxins; heavy metals; histamine; occurance; seafood; CANNED TUNA FISH; DIETARY EXPOSURE; COMMERCIAL FISH; BIOGENIC-AMINES; MERCURY; CADMIUM; LEAD; PRODUCTS; CONSUMPTION; FRESH;
D O I：
10.1111/ijfs.15342
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The aim of this study was to conduct a quantitative exposure assessment of fish-borne histamine, cadmium, mercury and arsenic in the Serbian adult population. The consumption survey of fish/fishery products was administered to 1 000 respondents during 2018. Determination of histamine content was performed on 974 fish; cadmium on 1 909, mercury on 1 911 and arsenic on 1 891 fish and seafood samples during five years (2014-2018). Monte Carlo analysis was used to estimate the intake of histamine/heavy metals from consumption of fish. The mean estimated daily intakes (EDIs) of fish-borne histamine, cadmium, mercury and arsenic by the Serbian adult population were 0.0274 mg kg(-1) bw/day, 0.0347 mu g kg(-1) bw/day, 0.2426 mu g kg(-1) bw/day and 0.5576 mu g kg(-1) bw/day, respectively. Due to consumption of fish/seafood, 0.04% of the Serbian population are exposed to histamine, 0.05% to cadmium, 15.42% to mercury and 1.24% to arsenic levels over their respective thresholds.
引用
收藏
页码：7517 / 7527
页数：11
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