The effects of dietary calcium source and level on growth performance, E-coli shedding, and gastric pH and buffering capacity in nursery pigs

被引：0
|
作者：
Peddireddi, L. [1 ]
Yager, A. L. [1 ]
Saddoris, K. L. [1 ]
Wilson, L. M. [1 ]
Walsh, M. C. [1 ]
Sholly, D. M. [1 ]
Hinson, R. B. [1 ]
Richert, B. T. [1 ]
Radcliffe, J. S. [1 ]
机构：
[1] Purdue Univ, W Lafayette, IN 47907 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2004年 / 82卷
关键词：
calcium; buffering capacity; pH;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：74 / 74
页数：1
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