Legume Lectin Impairs Protein Folding via a Mechanism That is Countered by Heat Shock Protein

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作者：
Ramadass, Balamurugan
Dokladny, Karol
Lin, Henry C.
Moseley, Pope
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GASTROENTEROLOGY | 2011年 / 140卷 / 05期
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R57 [消化系及腹部疾病];
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页码：S860 / S860
页数：1
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