Inheritance of shelf life and other quality traits of tomato fruit estimated from F1's, F2's and backcross generations derived from standard cultivar, nor homozygote and wild cherry tomato

被引:25
|
作者
Rodriguez, Gustavo Ruben [1 ]
Pratta, Guillermo Raul [1 ,2 ]
Liberatti, David Rodolfo [1 ,2 ]
Zorzoli, Roxana [1 ,3 ]
Picardi, Liliana Amelia [1 ,3 ]
机构
[1] Univ Nacl Rosario, Fac Ciencias Agr, Catedra Genet, RA-2000 Rosario, Santa Fe, Argentina
[2] Consejo Nacl Invest Cient & Tecn, RA-1033 Buenos Aires, DF, Argentina
[3] CIUNR, Rosario, Santa Fe, Argentina
关键词
Fruit color; Fruit weight; Genetic variances; Soluble solids content; Tomato breeding; SPECIES LYCOPERSICON PIMPINELLIFOLIUM; ORGANOLEPTIC QUALITY; GENETIC BACKGROUNDS; RIPENING MUTANT; HYBRIDS; CROSS; QTLS; CHMIELEWSKII; IMPROVEMENT; WEIGHT;
D O I
10.1007/s10681-010-0241-9
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
A tomato cultivar with high quality fruit and a long shelf life is a main goal in tomato breeding and it would be achieved using wild germplasm. The objective of this work was to explore the inheritance for fruit quality traits, especially fruit shelf life, in three tomato crosses using a standard Argentinean cultivar (Ca, cv 'Caimanta'), a ripening mutant (nor, homozygous for the nor gene) of Solanum lycopersicum, and a wild cherry type (Ce, LA1385 of S. lycopersicum var. cerasiforme). The wild parent had a shorter fruit shelf life than the mutant genotype but higher than Ca. When the Ce genotype was analyzed in hybrid combination, the F-1 (CaxCe) was similar to the wild genotype for shelf life whereas the F-1 (nor x Ce) had a longer shelf life. Both F-1 crosses and backcrosses to the cherry type genotype had significantly lower fruit weight than the cultivated genotypes but higher than the cherry type parent. In the F-2 analysis, it was found that the inheritance underlying quality traits is complex since non allelic interactions were detected. A significant additive genetic variance was found for fruit shelf life as well as for other fruit quality traits in each cross. The genetic parameters analyzed by mean values and variances in parental, F-1 and F-2 and backcross generations indicated that the cross between the normal ripening cultivar and LA1385 of S. lycopersicum var. cerasiforme offers the best possibility to obtain long shelf life tomato genotypes with good fruit quality.
引用
收藏
页码:137 / 147
页数:11
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