Acrylamide formation in home-prepared foods

被引：0
|
作者：
Jackson, LS
Al-Taher, F
Jablonski, JE
Fleischman, G
机构：
[1] US FDA, Natl Ctr Food Safety & Technol, Summit Argo, IL 60501 USA
[2] IIT, Natl Ctr Food Safety & Technol, Chicago, IL 60616 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2005年 / 229卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
062-AGFD
引用
收藏
页码：U37 / U37
页数：1
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