Purification, characterization, and pathogenicity of urease produced by Vibrio parahaemolyticus

被引:0
|
作者
Cai, YL
Ni, YX
机构
[1] Department of Clinical Laboratory, RuiJin Hospital, Shanghai No. 2 Medical University, Shanghai
关键词
Vibrio parahaemolyticus; urease; Vp-TDH; Vp-TRH; gastroenteritis;
D O I
10.1002/(SICI)1098-2825(1996)10:2<70::AID-JCLA2>3.0.CO;2-P
中图分类号
R446 [实验室诊断]; R-33 [实验医学、医学实验];
学科分类号
1001 ;
摘要
Vibrio parahaemolyticus is a halophilic bacterium associated with gastroenteritis and traveller's diarrhea. The urease-positive, Kanagawa-negative V. parahaemolyticus had been isolated from patients and the environment in the Pacific Northwest, first reported by Kelly et al. (5). Recently, we purified the urease produced by a clinical isolated of V. parahaemolyticus, and its characterization and pathogenicity has been studied. The urease isolation procedure included a water extraction and anion exchange chromatography. The molecular weight for the native enzyme was 275 KDa, and the three subunits of 85 KDa, 59 KDa, and 33 KDa were determined. The isoelectric focusing of urease was 5.2. The purified urease also can cause intestinal fluid accumulation and demonstrate a positive result in the suckling mouse test. These results suggested that the urease produced by V. parahaemolyticus may be another important indicator for the pathogenesis of the bacteria. (C) 1996 Wiley-Liss, Inc.
引用
收藏
页码:70 / 73
页数:4
相关论文
共 50 条
  • [1] PURIFICATION AND CHARACTERIZATION OF A HEMOLYSIN PRODUCED BY VIBRIO-PARAHAEMOLYTICUS
    ZENYOJI, H
    HITOKOTO, H
    MOROZUMI, S
    LECLAIR, RA
    JOURNAL OF INFECTIOUS DISEASES, 1971, 123 (06): : 665 - &
  • [2] Purification,characterization and production optimization of a vibriocin produced by mangrove associated vibrio parahaemolyticus
    Baskar Balakrishnan
    Jayappriyan Kothilmozhian Ranishree
    Sathish Thadikamala
    Prabakaran Panchatcharam
    Asian Pacific Journal of Tropical Biomedicine, 2014, (04) : 253 - 261
  • [3] Purification of a serine protease of Vibrio parahaemolyticus and its characterization
    Ishihara, M
    Kawanishi, A
    Watanabe, H
    Tomochika, K
    Miyoshi, S
    Shinoda, S
    MICROBIOLOGY AND IMMUNOLOGY, 2002, 46 (04) : 299 - 303
  • [4] VIBRIO-PARAHAEMOLYTICUS - EPIDEMIOLOGY AND PATHOGENICITY
    BARROW, GI
    MILLER, DC
    FOLIA MICROBIOLOGICA, 1976, 21 (04) : 325 - 325
  • [5] PURIFICATION AND CHARACTERIZATION OF THERMOSTABLE DIRECT HEMOLYSIN OF VIBRIO-PARAHAEMOLYTICUS
    SAKURAI, J
    MATSUZAKI, A
    MIWATANI, T
    INFECTION AND IMMUNITY, 1973, 8 (05) : 775 - 780
  • [6] Pathogenicity of Vibrio parahaemolyticus in Different Food Matrices
    Wang, Rundong
    Sun, Lijun
    Wang, Yaling
    Deng, Yijia
    Liu, Ying
    Xu, Defeng
    Liu, Huanming
    Ye, Riying
    Gooneratne, Ravi
    JOURNAL OF FOOD PROTECTION, 2016, 79 (02) : 288 - 293
  • [7] Vibrio parahaemolyticus cell biology and pathogenicity determinants
    Broberg, Christopher A.
    Calder, Thomas J.
    Orth, Kim
    MICROBES AND INFECTION, 2011, 13 (12-13) : 992 - 1001
  • [8] Purification and characterization of a hemolysin produced by Vibrio mimicus
    Miyoshi, SI
    Sasahara, K
    Akamatsu, S
    Rahman, MM
    Katsu, T
    Tomochika, KI
    Shinoda, S
    INFECTION AND IMMUNITY, 1997, 65 (05) : 1830 - 1835
  • [9] Prevalence of urease in Vibrio parahaemolyticus from the Mississippi Sound
    Berutti, T. R.
    Williams, R. E.
    Shen, S.
    Taylor, M. M.
    Grimes, D. J.
    LETTERS IN APPLIED MICROBIOLOGY, 2014, 58 (06) : 624 - 628
  • [10] UREASE-POSITIVE VIBRIO-PARAHAEMOLYTICUS STRAIN
    LAM, S
    YEO, M
    JOURNAL OF CLINICAL MICROBIOLOGY, 1980, 12 (01) : 57 - 59