Incorporation and survival of probiotic bacteria in yogurt for use as a functional food

被引：0
|
作者：
Hekmat, S. [1 ]
Royal, S. [2 ]
Reid, G. [2 ]
机构：
[1] Univ Western Ontario, Univ Brescia Coll, London, ON, Canada
[2] Lawson Hlth Res Inst, London, ON, Canada
来源：
JOURNAL OF ANIMAL SCIENCE | 2004年 / 82卷
关键词：
functional foods; probiotic yogurt;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：384 / 384
页数：1
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