Preparative separation and purification of phenolic compounds from Canarium album L. by macroporous resins

被引:39
|
作者
He, Zhiyong [1 ]
Xia, Wenshui [1 ]
机构
[1] So Yangtze Univ, Minist Educ, Key Lab Food Sci & Safety, Jiangsu 214122, Peoples R China
关键词
Canarium album L; phenolic compounds; separation; purification; macroporous resins;
D O I
10.1002/jsfa.3112
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
BACKGROUND: Canarium album L. (also called Chinese olive) is a traditional medicine material in China, and phenolic compounds from C. album possess great pharmacological activities. To obtain high-purity phenolics from C. album, a crude extract of C. album phenolics was prepared by ethanol extraction. The use of macroporous resins for further separation and purification of phenolics in the extract was studied. RESULTS: Through static adsorption and desorption tests, AB-8 resin was chosen for the separation of phenolics because of its higher adsorption capacity and desorption ratio than other resins. Then, dynamic adsorption and desorption experiments were carried out on an AB-8 resin packed column to obtain optimal separation parameters. The highest adsorption capacity of AB-8 was achieved when variables including initial concentration (CO), feed flow rate and feed volume were 10 mg mL(-1), 2 mL min(-1) and 9 bed volumes (BV), respectively, and saturated resin was first washed with 5 BV of water to remove impurities, then a purified product containing more than 85% of C. album phenolics was obtained by desorbing the resin with 2.5 BV of 70% (v/v) aqueous ethanol at flow rate of 1 mL min(-1), and the recovery of phenolics was up to 75%. In addition, five phenolic compounds in the product were identified as gallic acid, ellagic acid, corilagin, hyperin and kaempferol-3-glucopyranoside by. UV and LC-ESI-MS analysis. CONCLUSION: The results in this study could provide scientific references for the large-scale production of phenolics from C. album. (c) 2007 Society of Chemical Industry.
引用
收藏
页码:493 / 498
页数:6
相关论文
共 50 条
  • [1] ANTIOXIDANT PHENOLIC COMPOUNDS FROM CHINESE WHITE OLIVE (CANARIUM ALBUM L.)
    Xiang, Zhaobao
    Wu, Xiaoling
    Liu, Xingyu
    Chen, Gang
    BANGLADESH JOURNAL OF BOTANY, 2020, 49 (04): : 1029 - 1035
  • [2] Preparative Separation of Glabridin from Glycyrrhiza glabra L. Extracts with Macroporous Resins
    Xu, Yan
    Yuan, Qipeng
    Hou, Xiaodan
    Lin, Yanping
    SEPARATION SCIENCE AND TECHNOLOGY, 2009, 44 (15) : 3717 - 3734
  • [3] Isolation and structure elucidation of phenolic compounds in Chinese olive (Canarium album L.) fruit
    He, Zhiyong
    Xia, Wenshui
    Chen, Jie
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 226 (05) : 1191 - 1196
  • [4] Isolation and structure elucidation of phenolic compounds in Chinese olive (Canarium album L.) fruit
    Zhiyong He
    Wenshui Xia
    Jie Chen
    European Food Research and Technology, 2008, 226 : 1191 - 1196
  • [5] Preparative separation and purification of lycopene from tomato skins extracts by macroporous adsorption resins
    Liu, Yongfeng
    Liu, Junxi
    Chen, Xiaofen
    Liu, Yewei
    Di, Duolong
    FOOD CHEMISTRY, 2010, 123 (04) : 1027 - 1034
  • [6] Preparative separation and purification of rosavin in Rhodiola rosea by macroporous adsorption resins
    Ma, Chaoyang
    Tao, Guangjun
    Tang, Jian
    Lou, Zaixiang
    Wang, Hongxin
    Gu, Xiaohong
    Hu, Liming
    Yin, Menglong
    SEPARATION AND PURIFICATION TECHNOLOGY, 2009, 69 (01) : 22 - 28
  • [7] Preparative Separation and Purification of the Total Flavonoids in Scorzonera austriaca with Macroporous Resins
    Xie, Yang
    Guo, Qiu-Shi
    Wang, Guang-Shu
    MOLECULES, 2016, 21 (06)
  • [8] Identification of a new phenolic compound from Chinese olive (Canarium album L.) fruit
    He, Zhiyong
    Xia, Wenshui
    Liu, Qinghua
    Chen, Jie
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2009, 228 (03) : 339 - 343
  • [9] Identification of a new phenolic compound from Chinese olive (Canarium album L.) fruit
    Zhiyong He
    Wenshui Xia
    Qinghua Liu
    Jie Chen
    European Food Research and Technology, 2009, 228 : 339 - 343
  • [10] Nutritional composition of the kernels from Canarium album L.
    He, Zhiyong
    Xia, Wenshui
    FOOD CHEMISTRY, 2007, 102 (03) : 808 - 811